about us
Founded in 2010, Reed Restaurant Repair is a locally owned and operated company based in the Denver Metro area. We specialize in the repair, maintenance, and installation of commercial kitchen equipment, including refrigeration units, HVAC systems, hot-side appliances, and ice machines.
Our Story
Even now, many of Greg’s former managers continue to call on his team for their warranty and repair needs.
Our mission is helping restaurants deliver outstanding dining experiences by providing exceptional service and creative repair solutions.
Our core values guide our operations
Build Genuine Connections
We strive for meaningful interactions, ensuring that every relationship is approached with respect and attentiveness.
Strong Enough to Care
We are dedicated to caring for our customers, our team, and the quality of our work. We show up and stand by our commitments, even when faced with challenges.
Always Authentic
Honesty and open communication are at the heart of what we do. We believe in staying true to our values, guaranteeing that trust is built through integrity.
Act with Excellence
We engage with those who share our high standards, demonstrating accountability, reliability, and respect in every situation.
Why Hire Reed Restaurant Repair?
At Reed Restaurant Repair, we understand that downtime in a restaurant costs money, disrupts operations, and impacts customer satisfaction. That’s why we offer fast, reliable, and expert service to keep your kitchen running at peak performance. Here’s why we’re the #1 choice for commercial kitchen equipment repair and maintenance in the Denver Metro area.
Restaurant & Food Service Specialists
24/7 Emergency Service
Equipment failures don’t wait for business hours. We provide around-the-clock service to minimize downtime and avoid revenue loss.
Fast Response Time
Full-Service Solutions
Highly Skilled & Certified Technicians
Genuine OEM Parts
Preventative Maintenance Programs
Our maintenance programs help prevent breakdowns, lower repair costs, and extend the lifespan of your equipment.
Benefits of Choosing Reed Restaurant Repair
- Minimize Downtime & Lost Revenue
Fast repairs and maintenance keep kitchens operational.
- Reduce Repair & Replacement Costs
Preventative maintenance avoids costly emergencies.
- Pass Health Inspections
Services ensure compliance with safety regulations.
- Lower Utility Bills
Energy-efficient systems reduce water and power usage.
- Trusted by Local Restaurants
Long-term relationships with top food service businesses.
- Customer-First Approach
Honest service, upfront pricing, and personal relationships.
leadership
greg reed
Founder
greg reed
Founder
greg reed
Founder
greg reed
Founder
When you hire Reed Restaurant Repair, you’re not just getting a repair service, you’re getting a trusted partner who helps keep your kitchen running smoothly, efficiently, and profitably.
Contact us today to schedule service or get your questions answered.